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Assistant F&B Manager

HKMS-MW-19-101

Job ref.:

Date:

Hong Kong

Location:

8

Seniority:

The client:

· A well-known conglomerate with over 25,000 employees in Hong Kong

What can the client offer?

· Valuable working experience in a sizable organization

· Attractive benefit package

What are your responsibilities?

· Responsible for the manpower planning and operation plan for the prestige western restaurants and luxury wine bars

· Achieve business results and control the cost in accordance with the F&B budget and KPIs

· Ensure the catering area complies with the SOP requirements, and all staff are well trained and perform with requirements and standards

· Ensure safety regulations in order to provide a safe and friendly environment for customers

· Assist in planning of food and beverage promotions and other projects to enhance customer satisfaction level

What skills/qualification will you need?

· Higher diploma or above in Hotel and Catering Management

· At least 8 years of experience from fine dining restaurant and bar, including 3 years in managerial level

· Candidates with pre-opening experience are highly preferred

· Knowledge of HACCP compliance and extensive F&B knowledge in international cuisine and wine & spirits

· Good command in English and Chinese

Who would be suitable for the position?

· Strong organizational skills, good communication and interpersonal skills

· Excellent leadership skills and mastery in delegating multiple tasks

Apply here

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