A top tier fine dining F&B group
What can the client offer?
Valuable experience from a fine dining group with excellent career path
Energetic and multi-cultural working environment
What are your responsibilities?
Evaluate food products especially sushi & sashimi items to assure that standards are consistently attained
Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Manage cost & inventory control as well as kitchen operations
Menu design, translation and costing
Promote a safe working environment and attitude on the part of all team members in areas of responsibility
What skills/ qualification will you need?
Certificate or diploma in the hospitality / catering industry
A minimum of 5 years work experience in Japanese restaurant or relevant F&B operations, specialty in sushi & sashimi session
Ability to deal with all customers in a professional and courteous manner
Native Japanese with working visa in HK
Who would be suitable for the position?
Team player and able to develop sound working relationship with all staff members
Passionate in Japanese cuisine
Providing us with a copy of your CV will greatly assist us in identifying suitable roles for you. However, under no circumstances will we submit your CV or identify you to any third party without your specific prior knowledge and consent. Only with your express permission will we disclose your details to prospective employers.