Japanese Sou Chef (Sushi)

The client:

• A top tier fine dining F&B group

What can the client offer?

• Valuable experience from a fine      dining group with excellent career path

• Energetic and multi-cultural      working environment

What are your responsibilities?

• Evaluate food products especially sushi &      sashimi items to assure that standards are consistently attained

• Ensure high standards of sanitation,      cleanliness and safety are maintained throughout all kitchen areas at all      times

• Manage cost & inventory control as well as      kitchen operations

• Menu design, translation and costing

• Promote a safe working environment and      attitude on the part of all team members in areas of responsibility

What skills/ qualification will you need?

• Certificate or diploma in the hospitality / catering industry

• A minimum of 5 years work experience in Japanese restaurant or relevant F&B operations, specialty in sushi & sashimi session

• Ability to deal with all customers in a professional and courteous manner

• Native Japanese with working visa in HK

Who would be suitable for the position?

• Team player and able to develop sound working relationship with all staff members

• Passionate in Japanese cuisine

Apply here

Note:

Providing us with a copy of your CV will greatly assist us in identifying suitable roles for you. However, under no circumstances will we submit your CV or identify you to any third party without your specific prior knowledge and consent. Only with your express permission will we disclose your details to prospective employers.

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