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Operations Director/ Senior Operations Manager


Job ref.:

6 Mar 2023


Hong Kong




The client:

  • A well-known F&B group in Hong Kong

What can the client offer?

  • Valuable working experience for an expanding team in HK

  • Attractive benefit package

What are your responsibilities?

  • Responsible for manage and oversee the daily operation of restaurants

  • Manage budgets and forecast the expenses to prepare the reports with data analysis, provide suggestions to improve profitability

  • Maintain high level of customer’s satisfaction, effective workforce planning, pipeline management, and progression planning

  • Ensure all operations are carried out in an appropriate and cost-effective way

  • Create and drive strategies for the business to improve operational management

  • Monitor the market trend and offer suggestions to improve the performance in order to stand out from the competitors

What skills/qualification will you need?

  • Degree holder in Hospitality, Operation Management, Catering or other related disciplines

  • Minimum 10 years of work experience in Catering Operations with proven food & beverage operational knowledge, skills and experience, also track record in supervisory level

  • Suitable candidates with less experience will be considered as Senior Operations Manager

  • Good business sense with strong passion in food & beverage industry

  • Fluent in English, Cantonese and Mandarin

Who would be suitable for the position?

  • Good team player and ability to work under pressure

  • Good in decision-making, flexibility, and analytical skills

  • Excellent leadership, interpersonal and organizational skills and ability

Apply here

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